Gastronomy & Wine

Le Mas de Rey

Le Mas de Rey

Didier Cornille and his wife became the new owners of this vineyard in 2012. True to their values, the new winegrowers cultivate their 60 hectares vineyard with passion and respect.His wine has the right to use the Protected Geographical Indicator Terre de Camargue. Three grape varieties are made in the estate : Les Secrets de … Continue reading “Le Mas de Rey”

Le domaine de Beaujeu

Le domaine de Beaujeu

Beaujeu is the only estate of the Pays d’Arles which kept the balance between the old days and today practices. Since five generations, they carry on doing a diversify agriculture where viticulture mix with cereal, pasture and protected areas. The estate is certify in organic faring since 1974.  

Le domaine de Valériole

Le domaine de Valériole

Valériole Provencal farmhouse is a vineyard in organic farming PGI (Protected Geographical Indications) It is located in breathtaking area : The regional natural park of Camargue, in Provence.    

La Chassagnette

La Chassagnette *

La Chassagnette, where Armand Arnal creates recipes using organic products from his kitchen garden. He has one Michelin star and was awarded the Gault Millau gold prize in April 2010.  

L’Atelier de Jean-Luc Rabanel

L’Atelier de Jean-Luc Rabanel **

L’Atelier by Jean-Luc Rabanel, the first starred organic chef, 2 Michelin stars. L’Atelier just won the title «  table exceptionnelle » and it is now ranked with « 5 chef’s hat » in Gault Millau guide since 2012. This privilege is only given to 11 restaurants in France.  

France, Bouches du Rhone (13), Le Puy Sainte Reparade, Chateau La Coste, AOP Coteaux d'Aix

Hôtel Intercontinental

Perched atop the Panier hill, in the oldest quarter of Marseille, the InterContinental Marseille – Hotel Dieu, is the most majestic of the luxury hotels in the city.