LUMA Arles
The Tower and the exhibition spaces are open from Wednesday to Monday, from 10 a.m. to 6 p.m.. The landscaped park is open every day from 7 a.m. to 6.30 p.m.
Gastronomy & Wine
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The provencal markets- Aix en Provence
Aix en Provence welcomes a multitude of artisans and merchants offering their products , often locally grown.
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Le Mas de Rey
Didier Cornille and his wife became the new owners of this vineyard in 2012. True to their values, the new winegrowers cultivate their 60 hectares vineyard with passion and respect.His wine has the right to use the Protected Geographical Indicator Terre de Camargue. Three grape varieties are made in the estate : Les Secrets de … Continue reading “Le Mas de Rey”
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Le domaine de Beaujeu
Beaujeu is the only estate of the Pays d’Arles which kept the balance between the old days and today practices. Since five generations, they carry on doing a diversify agriculture where viticulture mix with cereal, pasture and protected areas. The estate is certify in organic faring since 1974.
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Le domaine de Valériole
Valériole Provencal farmhouse is a vineyard in organic farming PGI (Protected Geographical Indications) It is located in breathtaking area : The regional natural park of Camargue, in Provence.
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La Chassagnette *
La Chassagnette, where Armand Arnal creates recipes using organic products from his kitchen garden. He has one Michelin star and was awarded the Gault Millau gold prize in April 2010.
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L’Atelier de Jean-Luc Rabanel **
L’Atelier by Jean-Luc Rabanel, the first starred organic chef, 2 Michelin stars. L’Atelier just won the title « table exceptionnelle » and it is now ranked with « 5 chef’s hat » in Gault Millau guide since 2012. This privilege is only given to 11 restaurants in France.
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Château La Coste
A PRIVILEGED PLACE : Vineyard, Art, Architecture, Well-being … A haven in Provence.
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Hôtel Intercontinental
Perched atop the Panier hill, in the oldest quarter of Marseille, the InterContinental Marseille – Hotel Dieu, is the most majestic of the luxury hotels in the city.